September 24th–26th
The Chautauqua Bon Vivant is a luxurious experience of Culinary, Wine & Spirits. This three-day event delights
in the rich agricultural and cultural bounty of New York State, enhancing the future of the State that capitalizes on
its assets while preserving the rural charm of its region, includes: Friday evening Art Appreciation and Classic Cocktails;
Saturday Wine Pairing Lunch, Wines of the Region Seminar, and Grand Reception and Tasting; and Sunday's Champagne Infused Brunch.
Mark your calendar to enjoy the 2nd Annual Chautauqua Bon Vivant, an event that promises to showcase both regional
and local wineries, feature premium spirits and top mixologists, and highlight superior quality cuisine - during a weekend
of lavish tastings, demonstrations, and special events. And your ticket works twofold: Not only does it get you in the door
to the luxury learning experience, but it also supports a charity organization.
Proceeds will benefit Centaur Stride Therapeutic Riding Facility, a not-for-profit organization located in rural Westfield NY, in
Chautauqua County. On Sunday afternoon, Centaur Stride will host an Open House. The tour will offer guests an opportunity
to observe the facility that provides access to the benefits of horseback riding to a broad spectrum of individuals with disabilities.
Sponsorship Opportunities, PR & Media Opportunities, 2010 Sponsors
Friday, Sept. 24th
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7:00pm – 9:30 pm
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Vintage Cocktails & Artisan Discoveries @ The Art Loft
Wander through five beautifully restored spaces within an early 1900’s lumber mill and discover the talents of over 100 local and national artists. Rustic beams, forty foot high rafters and country charm mix with contemporary sophistication to welcome you at every turn.
The Art Loft presents pottery, jewelry, glass, fine art, sculpture, wood and wearable art along with a gift shop full of one of a kind hand made treasures. Guests will enjoy an exclusive lesson in some of the unique creations and talent of the artists represented at the gallery while also reveling in the creation of Remy Martin Sidecar Cocktails, sipping Johnson Estate Freeling Creek Traminette Wine or The Macallan Scotch and enjoying delectable hor d’oeuvres by Chef Jonathan Haloua of La Fleur.
Local artist, Dan Swackhammer, has generously donated one of his signature framed and matted photographs to be raffled off to benefit Centaur Stride Programs. The Art Loft will also graciously donate 10% of all of their evening sales to Centaur Stride.
$25.00 + tax | Buy Now |
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Saturday, Sept. 25th
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12:00 pm – 2:00 pm
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Wine Pairing Lunch at Olive’s
featuring Jennifer Simonetti-Bryan, Master of Wine
Saturday afternoon boasts a lavish lunch featuring wines paired exquisitely by Jennifer Simonetti-Bryan, Master of Wine. Guests will enjoy a complete four-course lunch as Jennifer teaches you how to focus your palate, takes you through pairing “dos & don’ts”, and how to discern when to follow the “rules of thumb” to allow your senses to take you to the ultimate gratification. This is truly a unique educational experience, facilitating the greatest dining pleasure. Olive’s is a four season destination, AAA 3 Diamond Rated Dining, created by a five-star chef.
Click here to view the complete culinary & wine pairing menu (pdf)
$35.00 + tax | Buy Now |
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4:00 pm – 5:30 pm
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“Wines of the Region” An Educational Seminar
featuring Jennifer Simonetti-Bryan, Master of Wine
Master of Wine, Jennifer Simonetti-Bryan, hosts this tasting of seven delectable New York wines, including wines from our very own Lake Erie Wine Trail. This seminar highlights the area’s grape and wine making history, the pursuit of quality, the unique characteristics given their distinct terroir, how far local wines have come and what to look forward to in the future. New York State is the third largest wine producing state in the US. Novices will learn to distinguish fine wines and connoisseurs will gain insight for new prodigies. This educational seminar is a must for any wine making enthusiast, vintner, consumer, as well as the discerning collector.
- Riesling, Dr. Konstantin Frank Wine Cellars, Finger Lakes- NY
- 2009 Traminette, Johnson Estate Winery, Chautauqua- NY
- Pinot Noir, Red Tail Ridge Winery, Finger Lakes- NY
- Seyval Blanc, Johnson Estate Winery, Chautauqua- NY
- Gewurztraminer, Hermann T. Wiemer Vineyard, Finger Lakes- NY
- Proprietors Reserve, Mazza Chautauqua Cellars, Chautauqua- NY
- 2006 Ice Wine of Vidal Blanc, Mazza Chautauqua Cellars,
Chautauqua- NY
$40.00 + tax | Buy Now |
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7:00 pm – 11:00 pm
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Grand Reception and Tasting Event at the Chautauqua Suites Hotel & Expo Center
The monumental event takes place in the venue’s 20,000 square foot banquet hall. Guests will enjoy an array of enticing signature samplings at this festive walk-around tasting including delectable cuisine, fine wines and innovative cocktails created from the finest premium spirits-featuring the region’s best restaurants and wineries. A live band will complete the ambience of this luxury experience.
Regional and national suppliers fill an assortment of tables- offering personal commentary, answering questions, and providing information about their restaurants, cuisine, premium spirits and cocktails, wines, vineyard tours and pricing. Each guest will also receive a complimentary gift bag filled with an assortment of useful and exciting items provided by the sponsors.
To further support Centaur Stride, guests will have the opportunity to bid on items in the silent auction and take chances on the various prizes offered during the Grand Reception and Tasting Event.
$55.00 + tax | Buy Now |
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Sunday, Sept. 26th
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12:00 pm – 2:00 pm
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Champagne Brunch at La Fleur featuring Chef Jonathan Haloua
The Grand Finale boasts one more day of culinary and cocktail delights. A short journey from the Suites to the Red Brick Marketplace, guests will enjoy a savory brunch prepared by Chef Jonathan Haloua, paired with Champagne, Champagne cocktails and Champagne punches, created by a Master Mixologists of Hush Cocktails.
Discover and enjoy the unique atmosphere of La Fleur, set in a historic Victorian home adorned with French countryside décor and surrounded by lavish gardens. La Fleur has been awarded the prestigious AAA Four Diamond Award for the second consecutive year and joins a select group of only 48 AAA Four Diamond winners in New York State.
La Fleur utilizes the best seasonal ingredients sourced through a variety of local farms and suppliers or grown in their own garden!
$75.00 | Buy Now |
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3:00 pm – 5:00 pm
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Tour Centaur Stride Therapeutic Riding Facility
Free! |

The Talent
Jennifer Simonetti-Bryan: Master of Wine
Jennifer Simonetti-Bryan is one of only four women in the U.S. to earn the MW title, Master of Wine, the highest and most difficult wine title to achieve in the world. Simonetti-Bryan has trained thousands of industry experts, and has been featured on Fox News, Bloomberg TV, The New York Times, and in Wine Enthusiast Magazine. She has also just launched “The Everyday Guide to Wine,” a 24 episode educational DVD series.
Hush Cocktails: Professional Cocktail Development Experts
Hush Cocktails offers a wide breadth of experience in shaking and stirring up everything from classic drinks such as the Champagne Cocktail, Old Fashioned, Rob Roy, & Martinis to revival drinks like the Equinox, Rosemary’s Baby, and the Savory Margarita as well as innovative new creations designed special for the Bon Vivant, featuring local ingredients such as corn and Concord grapes.
Heidi Merino and the Liquid Chef Team: Mixology Experts
These talented mixology experts are focused on educating consumers and bartenders around the world to “Drink with all your senses.” The team uses all fresh ingredients to create delectable cocktails for dozens of renowned restaurants and bars across the world, as well as for Celebrity Cruise lines and even Mayor Bloomberg’s own special events.
Executive Chef Jonathan Haloua
After four years of classical training at the Paris Culinary School, Parisian Jonathan Haloua began his career working in several restaurants in Paris as well as Corsica and the French Alps. Bringing his experience from Paris to the shores of Chautauqua Lake he created a unique dining destination, La Fleur, the first and only restaurant in Western New York to have received the prestigious AAA Four Diamond Award from the American Automobile Association.
La Fleur: Fine French Cuisine and the Loc cit of the Sunday Champagne Brunch
The French-Country farmhouse setting is the perfect backdrop for fine French dining. The superb classic and contemporary French cuisine, extensive wine selection, impeccable service, and elegant, yet cozy atmosphere brings the best of France to Western New York.
The Art Loft Gallery and Gifts: Loc cit of the Friday Night Vintage Cocktails and Artisan Discoveries
Located on Chautauqua Lake, the Art Loft is an old lumber mill transformed into a beautiful art gallery with 35 foot high ceilings and an imaginative gift shop of handcrafted items. The shop represents more than 100 local and national artists, and proudly exhibits works of fine art, jewelry, pottery, glass, sculpture, wood and photography.
About Chautauqua County
Chautauqua is abundant with spectacular natural beauty and attractions. With a history dating back to the 1860's, New York is one of America's oldest commercial wine regions. It is home to native, French-American, and vinifera varietals and is perhaps the most diverse wine-growing region in the world- with a wine industry that is growing and expanding every day and everywhere. Approximately 90% of the grapes grown in the region are Concord and primarily used for grape juice, however, the region also includes French-American and European winegrape varieties vinified by many wineries.
The Lake Erie Viticultural Area is also known as Chautauqua - the largest grape growing county outside of California, with over 20,000 acres of vineyards and produces over 65% of New York’s annual grape harvest. Chautauqua County, the western gateway to New York State, occupies the extreme southwest corner of New York State. It covers 1065 square miles and includes 6 beautiful lakes and approximately fifty miles of Lake Erie Shoreline.
The “Lake Erie Wine Trail” is about 40 miles long and runs amidst the thousands of acres of vineyards along Lake Erie in western New York and Pennsylvania in “America’s Grape Country”. Twenty-one wineries produce award winning wines including vinifera, ice wines, fruit wines, and specialty wines such as brandies and ports. The county has more farms and produces more grapes than any other county in New York State.
Location
The Chautauqua Suites are located in the Southwest corner of New York State. They are easily accessible via Interstate 90 ( the New York State Thruway), New York 394, and the Southern Tier Expressway ( I-86)
Chautauqua is served by the Chautauqua County Airport at Jamestown, N.Y., (approx 15 miles south of the suites) via United Airlines commuter from Washington, D.C. Other nearby airports are the Buffalo Niagara International Airport ( 70 miles northeast of Chautauqua) and the Erie, PA airport ( 40 miles southwest of Chautauqua).
Hospitality
Make the most of the Bon Vivant by planning to spend your entire weekend at Chautauqua Suites. Experience a combination of the Bon Vivant Festival, beautiful décor and an amazing view of Chautauqua Lake, all in Upstate NY.
To spend an exciting weekend at the Suites, located at 215 West Lake Road, Mayville, New York, 2 miles from the gates of the esteemed Chautauqua Institution, contact their Reservations Department at 1-716-269-STAY and mention code “Vivant” for a special discounted rate.

An All- Access ticket is available as well as tickets to each individual event
Sponsorship Opportunities, PR & Media Opportunities, 2010 Sponsors
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